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Corn Dogs


Corn Dogs Recipe

Ingredients:
  • 8 hot dogs
  • 1/2 cup plus 3 tablespoons all-purpose flour, divided
  • About 8 cups vegetable oil, divided
  • 1 1/2 cups cornmeal
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon cayenne
  • 2 large eggs
  • 1 1/4 cups well-shaken buttermilk
  • Equipment: a grill pan; 8 wooden ice-pop sticks; a deep-fat thermometer
  • Accompaniments: ketchup and mustard
Directions:
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Rank

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