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- 8 hot dogs
- 1/2 cup plus 3 tablespoons all-purpose flour, divided
- About 8 cups vegetable oil, divided
- 1 1/2 cups cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 1/8 teaspoon cayenne
- 2 large eggs
- 1 1/4 cups well-shaken buttermilk
- Equipment: a grill pan; 8 wooden ice-pop sticks; a deep-fat thermometer
- Accompaniments: ketchup and mustard
Directions:View on Epicurious
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