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Corn Dip II

Corn Dip II Recipe

  • 3 (11 ounce) cans Mexican-style corn, drained
  • 1 cup mayonnaise
  • 2 cups sour cream
  • 1 bunch green onions, chopped
  • 1/2 cup chopped fresh cilantro
  • 1 pound Cheddar cheese, shredded
  • 1 teaspoon fresh lime juice
  • 1 teaspoon ground cumin
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch salt
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 345
Total Fat 28.5g
Saturated Fat 12.2g
Cholesterol 51mg
Sodium 530mg
Total Carbohydrate 14.6g
Dietary Fiber 1.7g
Sugars 0.7g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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