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Corn Dip

Corn Dip Recipe

  • 3 (11 ounce) cans Mexican-style corn
  • 1 (4 ounce) can diced green chiles, drained
  • 5 green onions, chopped
  • 1 (8 ounce) container sour cream
  • 1 jalapeno pepper, chopped
  • 3/4 cup mayonnaise
  • 10 ounces shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 297
Total Fat 23.2g
Saturated Fat 9.2g
Cholesterol 38mg
Sodium 571mg
Total Carbohydrate 16.5g
Dietary Fiber 1.9g
Sugars 0.5g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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