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Corn Cob Chowder

Corn Cob Chowder Recipe

  • 6 ears fresh white sweet corn, kernels not too closely removed and each cob cut into three pieces
  • 4 cups milk
  • 1 quart Chicken Stock or canned low-sodium chicken broth
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 6 scallions
  • 5 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • Freshly milled black pepper
  • 1/8 teaspoon cayenne pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 342kcal (17%)
Total Fat 18g (28%)
Saturated Fat 10g (50%)
Cholesterol 47mg (16%)
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars 19g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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