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Corn, Cilantro, and Arugula Salad with Yogurt Dressing


Corn, Cilantro, and Arugula Salad with Yogurt Dressing Recipe

Ingredients:
  • 4 to 5 ears large sweet corn, shucked and silk removed
  • 1 tablespoon olive oil
  • 4 cups baby arugula, stemmed
  • 12 large radishes, thinly sliced
  • 1 teaspoon coriander seeds, crushed
  • 2 tablespoons chopped fresh cilantro
  • ¼ cup yogurt
  • ¼ cup white wine vinegar or cider vinegar
  • 1 tablespoon dijon mustard
  • ¼ teaspoon sea salt, or to taste
  • 1½ tablespoons olive oil
  • ¼ to ½ teaspoon ground chipotle (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 149kcal (7%)
Total Fat 8g (12%)
Saturated Fat 1g (7%)
Cholesterol 1mg (0%)
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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