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Corn Cilantro Cakes with Roasted Zucchini Salsa


Corn Cilantro Cakes with Roasted Zucchini Salsa Recipe

Ingredients:
  • Corn Cakes:
  • red onion, finely diced
  • 1 tablespoon olive oil
  • 2 ears sweet corn
  • -2/3 cup pastry flour
  • teaspoon baking powder
  • 1 egg
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • teaspoon salt
  • cup cilantro
  • 1 tablespoon olive oil.
  • Zucchini Salsa:
  • 2 cups cubed zucchini
  • medium red onion, roughly diced
  • 1 jalapeo, minced
  • 1 tablespoon olive oil
  • teaspoon salt
  • 1 tablespoon lime juice
  • cup cilantro, minced
  • cup goat cheese
Directions:
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