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Corn Chowder with Sausage


Corn Chowder with Sausage Recipe

Ingredients:
  • 6 cups peeled and cubed potatoes
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 3 cups water
  • 1 pound pork sausage
  • 1 onion, chopped
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.75 ounce) can creamed corn
  • 1 (12 fluid ounce) can evaporated milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 634
Total Fat 36.4g
Saturated Fat 14.1g
Cholesterol 70mg
Sodium 1377mg
Total Carbohydrate 61.7g
Dietary Fiber 5.9g
Sugars 12.7g
Protein 19.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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