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Corn Chowder with Marjoram

Corn Chowder with Marjoram Recipe

  • 6 ears sweet corn, husked
  • 3 small onions
  • 2 carrots
  • 1 rib celery
  • 2 fresh or dried bay leaves
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons unsalted butter
  • Kosher salt
  • 1 pound all-purpose potatoes, such as Yukon Gold, Kennebec, or Yellow Finn
  • 6 sprigs fresh marjoram
  • Crème fraîche, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 337kcal (17%)
Total Fat 11g (18%)
Saturated Fat 5g (23%)
Cholesterol 15mg (5%)
Total Carbohydrate 57g
Dietary Fiber 6g
Sugars 14g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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