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Corn Chowder with Chilies

Corn Chowder with Chilies Recipe

  • 2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller)
  • 2 Tablespoons Butter
  • 1-1/2 whole Yellow Onion, Diced
  • 5 ears Corn, Shucked (about 4 Cups)
  • 2 whole Chipotle Peppers In Adobo Sauce, Finely Diced
  • 1 whole 4-ounce Can Diced Green Chilies
  • 32 ounces, fluid Low Sodium Chicken Broth
  • 1-1/2 cup Heavy Whipping Cream
  • 1/2 teaspoon Kosher Salt (more To Taste)
  • 3 Tablespoons Corn Meal OR Masa
  • 1/4 cup Water
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