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Corn Chowder Phyllo Rolls
- 6 sheets phyllo dough
- 6 tablespoons melted butter
- 1/2 cup shredded mozzarella cheese
- 1 1/2 cups corn chowder
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 3.2g|
|Total Carbohydrate 5.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|