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Corn Chowder IV

Corn Chowder IV Recipe

  • 3 pounds potatoes, peeled and diced
  • 4 ounces bacon, diced
  • 3/4 cup chopped onion
  • 2 (15 ounce) cans creamed corn
  • 1 (12 fluid ounce) can evaporated milk
  • 3/4 cup whole milk
  • 1/4 cup margarine
  • 1 (8 ounce) package processed cheese, cubed
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 341
Total Fat 16g
Saturated Fat 6.7g
Cholesterol 32mg
Sodium 632mg
Total Carbohydrate 41.6g
Dietary Fiber 2.9g
Sugars 9.2g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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