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Corn Chowder IV
- 3 pounds potatoes, peeled and diced
- 4 ounces bacon, diced
- 3/4 cup chopped onion
- 2 (15 ounce) cans creamed corn
- 1 (12 fluid ounce) can evaporated milk
- 3/4 cup whole milk
- 1/4 cup margarine
- 1 (8 ounce) package processed cheese, cubed
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16g|
|Saturated Fat 6.7g|
|Total Carbohydrate 41.6g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|