Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Corn Chowder II

Corn Chowder II Recipe

  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup chopped onions
  • 1 (14.75 ounce) can cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1 cup milk
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, minced
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup shredded Monterey Jack cheese
  • 1 tablespoon dry sherry
  • 1 pinch ground cayenne pepper
  • 1/2 teaspoon dried parsley
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 379
Total Fat 18.6g
Saturated Fat 11g
Cholesterol 48mg
Sodium 819mg
Total Carbohydrate 48.8g
Dietary Fiber 4.3g
Sugars 11.4g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?