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Corn Chowder I

Corn Chowder I Recipe

  • 2 pounds potatoes - peeled and cubed
  • 1 pound bacon
  • 1 onion, chopped
  • 4 tablespoons all-purpose flour
  • 8 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 (14.75 ounce) cans creamed corn
  • 1/4 cup shredded Cheddar cheese
  • 1 dash paprika
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 492
Total Fat 25.9g
Saturated Fat 10g
Cholesterol 49mg
Sodium 951mg
Total Carbohydrate 51.3g
Dietary Fiber 3.8g
Sugars 14.3g
Protein 16.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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