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- 4 slices bacon, diced
- 1 small leek (white and light green parts), thinly sliced
- 2 teaspoons fresh thyme leaves
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 cups whole milk
- 2 russet potatoes, peeled and cut into a 1/2-inch dice
- 2 cups corn kernels (from 4 ears, fresh or frozen)
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