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Corn Chowder


Corn Chowder Recipe

Ingredients:
  • 1 Tbsp unsalted butter
  • 1 strip of bacon or 1 teaspoon of bacon fat (substitute 1/2 Tbsp of butter for vegetarian option)
  • 1/2 large yellow onion, chopped (about 1/2 cup)
  • 1/2 large carrot, chopped (about 1/3 cup)
  • 1/2 celery stalk, chopped (about 1/3 cup)
  • 3 ears of sweet corn, kernels removed from the cobs (about 2 cups), cobs reserved (see steps for taking corn off the cob)
  • 1 bay leaf
  • 3 1/2 cups milk, whole or low fat
  • 1 medium Yukon Gold potato, or Russet, peeled and diced
  • 1/4 red bell pepper, chopped (about 1/4 cup)
  • Kosher salt and fresh ground pepper
  • 1/2 teaspoon fresh thyme leaves
Directions:
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