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Corn Chowder


Corn Chowder Recipe

Ingredients:
  • 1 pound (450 g) mashing potatoes, peeled and cut into ½-inch (1-cm) dice
  • 1 medium onion, cut into ¼-inch (5-cm) dice
  • 1 large green bell pepper, cored, seeded, deribbed, and cut into ¼-inch (5-cm) dice
  • 1 large red bell pepper, cored, seeded, deribbed, and cut into ¼-inch (5-cm) dice
  • Kernels from 4 ears corn
  • 4 medium scallions, trimmed and thinly sliced across
  • 2 medium ribs celery, peeled and cut into ¼-inch (5-cm) dice
  • 1½ cups (375 ml) milk
  • ½ cup (125 ml) heavy cream
  • 2 teaspoons kosher salt
  • Freshly ground black pepper, to taste
  • Hot red pepper sauce, to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 184kcal (9%)
Total Fat 8g (12%)
Saturated Fat 4g (22%)
Cholesterol 25mg (8%)
Total Carbohydrate 26g
Dietary Fiber 4g
Sugars 8g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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