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Corn Casserole III
- 1 (8 ounce) container sour cream
- 1/2 cup unsalted butter, softened
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 1 (8.5 ounce) package corn bread mix
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 18.7g|
|Saturated Fat 10.4g|
|Total Carbohydrate 37.2g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|