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Corn Casserole II
- 2 (8 ounce) packages cream cheese
- 1 cup butter
- 5 (15 ounce) cans white corn, drained
- 1 (12 ounce) jar diced jalapeno peppers
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 36.2g|
|Saturated Fat 21.8g|
|Total Carbohydrate 40.4g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|