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Corn Casserole II

Corn Casserole II Recipe

  • 2 (8 ounce) packages cream cheese
  • 1 cup butter
  • 5 (15 ounce) cans white corn, drained
  • 1 (12 ounce) jar diced jalapeno peppers
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 490
Total Fat 36.2g
Saturated Fat 21.8g
Cholesterol 98mg
Sodium 988mg
Total Carbohydrate 40.4g
Dietary Fiber 4.3g
Sugars 5.2g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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