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Corn Casserole II
- 1 (15 ounce) can cream-style corn
- 1 (11 ounce) can whole niblet style corn
- 2 eggs
- 1 cup sour cream
- 1 (8.5 ounce) package dry corn bread mix
- 1/2 cup butter, melted
- 1 cup shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 52.5g|
|Saturated Fat 30.3g|
|Total Carbohydrate 81.7g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|