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Corn Casserole

Corn Casserole Recipe

  • 1 cup margarine, melted
  • 2 (15.25 ounce) cans creamed corn
  • 2 eggs, beaten
  • 1 (8 ounce) package dry corn bread mix
  • 1 onion, finely chopped
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 469
Total Fat 30.7g
Saturated Fat 5.7g
Cholesterol 61mg
Sodium 1189mg
Total Carbohydrate 45.8g
Dietary Fiber 1.9g
Sugars 7.3g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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