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- 1 cup margarine, melted
- 2 (15.25 ounce) cans creamed corn
- 2 eggs, beaten
- 1 (8 ounce) package dry corn bread mix
- 1 onion, finely chopped
- salt and pepper to taste
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 30.7g|
|Saturated Fat 5.7g|
|Total Carbohydrate 45.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|