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Corn Cakes with Smoked Salmon

Corn Cakes with Smoked Salmon Recipe

  • 1 cup cornmeal
  • ½ cup all purpose flour
  • 2 teaspoons baking soda
  • Fine sea salt
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted, at room temperature
  • About ¼ cup vegetable oil
  • 1 cup sour cream
  • ¼ cup chopped chives, plus a few whole chives for garnish
  • 4 ounces smoked salmon, thinly sliced horizontally, then into thin strips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 396kcal (20%)
Total Fat 26g (40%)
Saturated Fat 9g (46%)
Cholesterol 109mg (36%)
Total Carbohydrate 29g
Dietary Fiber 3g
Sugars 4g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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