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Corn Bread with Green Onions and Parmesan Cheese
- Nonstick vegetable spray
- 6 tablespoons (3/4 stick) unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 3/4 cups chopped green onions
- 2 cups yellow corn meal
- 1 cup unbleached all purpose flour
- 1 cup freshly grated Parmesan cheese (about 3 ounces)
- 1/3 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 teaspoon coarsley ground black pepper
- 1 1/2 cups buttermilk
- 2 large eggs
Directions:View on Bon Appetit
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