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Corn Bread Stuffing

Corn Bread Stuffing Recipe

  • 10 tablespoons butter
  • 1½ cups finely chopped onions
  • 1 pound well-seasoned sausage meat
  • The liver of the turkey, finely chopped
  • About 8 cups coarsely crumbled corn bread
  • ½ to 2 teaspoons salt to taste
  • 2 teaspoons freshly ground pepper
  • 1 teaspoon thyme
  • ½ teaspoon sage
  • ¼ cup finely chopped parsley
  • ½ cup Madeira
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 300kcal (15%)
Total Fat 19g (29%)
Saturated Fat 8g (40%)
Cholesterol 78mg (26%)
Total Carbohydrate 22g
Dietary Fiber 0g
Sugars 1g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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