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Corn Bread Stuffing


Corn Bread Stuffing Recipe

Ingredients:
  • 6 cups crumbled corn bread
  • 8 tbsp butter
  • 1 large onion, chopped
  • 4 celery stalks, chopped
  • 1 red pepper, seeded and chopped
  • 2 garlic cloves, crushed
  • 2 tbsp chopped sage
  • 1 egg, lightly beaten (optional)
  • 1 cup turkey or chicken stock, as needed
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 308kcal (15%)
Total Fat 17g (26%)
Saturated Fat 8g (42%)
Cholesterol 58mg (19%)
Total Carbohydrate 34g
Dietary Fiber 1g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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