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Corn Bread Stuffing
- 6 cups crumbled corn bread
- 8 tbsp butter
- 1 large onion, chopped
- 4 celery stalks, chopped
- 1 red pepper, seeded and chopped
- 2 garlic cloves, crushed
- 2 tbsp chopped sage
- 1 egg, lightly beaten (optional)
- 1 cup turkey or chicken stock, as needed
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 308kcal (15%)|
|Total Fat 17g (26%)|
|Saturated Fat 8g (42%)|
|Cholesterol 58mg (19%)|
|Total Carbohydrate 34g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|