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Corn Bread Dressing


Corn Bread Dressing Recipe

Ingredients:
  • 6 cups 1-inch cubes white bread, crusts removed (from 1 loaf Italian or country-style bread)
  • 6 cups crumbled day-old corn bread (from 8-inch pan)
  • 2 1/4 cups chicken broth
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup fresh flat-leaf parsley leaves, chopped, plus additional for garnish
  • 4 celery stalks, chopped
  • 1 large yellow onion, chopped
  • 2 large cloves garlic
  • 3 Granny Smith apples, peeled, cored, and diced (about 4 cups)
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon ground mace (optional)
  • 3 eggs, beaten
Directions:
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