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Corn Blini

Corn Blini Recipe

  • 1 cup stone-ground yellow cornmeal
  • 1/3 cup all-purpose flour
  • 1¼ teaspoons baking powder, preferably nonaluminum
  • ¼ teaspoon baking soda
  • 1 teaspoon sugar
  • Scant ½ teaspoon kosher salt
  • 1½ cups buttermilk, plus more if desired
  • 1 large egg
  • 2 tablespoons plus 2 teaspoons melted unsalted butter or rendered bacon fat
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 206kcal (10%)
Total Fat 8g (12%)
Saturated Fat 4g (21%)
Cholesterol 51mg (17%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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