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Corn, Black Bean and Fire-Roasted Tomato Salad


Corn, Black Bean and Fire-Roasted Tomato Salad Recipe

Ingredients:
  • 1-16 ounce bag frozen sweet corn
  • 1-28 ounce can fire-roasted diced tomatoes, drained
  • 1-14 ounce can black beans, drained and rinsed
  • 1 small red onion, diced
  • 3 tablespoons chopped fresh cilantro
  • Juice of one lemon
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 avocado, diced
Directions:
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Rank

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