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- 10 medium tomatoes
- 4 cups whole kernel corn, drained
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup butter or margarine, melted
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 6g|
|Total Carbohydrate 17.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|