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Corn-Stuffed Tomatoes


Corn-Stuffed Tomatoes Recipe

Ingredients:
  • 10 medium tomatoes
  • 4 cups whole kernel corn, drained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup butter or margarine, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 157
Total Fat 10.1g
Saturated Fat 6g
Cholesterol 24mg
Sodium 500mg
Total Carbohydrate 17.2g
Dietary Fiber 2.7g
Sugars 5.2g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7777644482


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