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Corn-Leek Cakes with Caviar, Smoked Salmon and Crème Fraîche

Corn-Leek Cakes with Caviar, Smoked Salmon and Crème Fraîche Recipe

  • 1 cup corn kernels (from about 2 medium ears)
  • ½ cup (1 stick) unsalted butter
  • 2 medium leeks, white part only, very finely chopped
  • 1 cup half and half
  • 2 eggs
  • Salt and freshly ground white pepper
  • ½ cup fine yellow cornmeal
  • ½ cup all-purpose flour
  • ½ cup creme fraiche
  • 2 ounces caviar
  • 2 ounces smoked salmon, cut into small pieces
  • Fresh dill or watercress sprigs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 306kcal (15%)
Total Fat 22g (33%)
Saturated Fat 12g (60%)
Cholesterol 145mg (48%)
Total Carbohydrate 21g
Dietary Fiber 2g
Sugars 3g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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