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Corn-Bacon Chowder

Corn-Bacon Chowder Recipe

  • 2 1/2 pounds potatoes, peeled and cubed
  • 1 pound sliced bacon
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (10 ounce) can canned whole kernel corn
  • 2 cups whole milk, or as needed
  • 1/4 teaspoon curry powder, optional
  • 1 pinch salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 263
Total Fat 10.6g
Saturated Fat 3.6g
Cholesterol 20mg
Sodium 1062mg
Total Carbohydrate 32.4g
Dietary Fiber 3.3g
Sugars 4.4g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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