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Coriander-baked ricotta with pomegranate molasses


Coriander-baked ricotta with pomegranate molasses Recipe

Ingredients:
  • 140g ricotta , from a 250g pot, drained
  • 1 tbsp extra virgin olive oil , plus extra to serve
  • 1 tbsp coriander seeds
  • tsp freshly ground black pepper
  • 1-2 tsp pomegranate molasses
Directions:
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