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Coriander-and-Orange Scented Scones


Coriander-and-Orange Scented Scones Recipe

Ingredients:
  • Oil for the baking sheet
  • 2 cups unbleached all-purpose flour, plus extra for kneading
  • 2 teaspoons baking powder, preferably nonaluminum
  • ½ teaspoon baking soda
  • 2½ teaspoons ground coriander or 2 teaspoons coriander seeds, crushed in a mortar or spice grinder
  • 1 teaspoon kosher salt
  • 3 tablepoons sugar
  • 4 tablespoons cold unsalted butter
  • ¾ cup dried cherries, blueberries, or currants
  • 1½ to 2 tablespoons grated orange zest
  • ¾ cup buttermilk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 230kcal (11%)
Total Fat 7g (10%)
Saturated Fat 4g (19%)
Cholesterol 16mg (5%)
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 13g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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