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Coriander potato cakes with mango chutney
- 250g floury potatoes , cut into chunks
- 1 medium egg , separated
- handful coriander , chopped
- 3 spring onions , thinly sliced
- zest lemon
- 50g low-fat cheddar , grated
- red chilli , deseeded and chopped
- 50g dried breadcrumbs , toasted
- tbsp vegetable oil
- mango chutney , to serve
- green salad , to serve
Directions:View on BBC Good Food
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