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Coriander potato cakes with mango chutney


Coriander potato cakes with mango chutney Recipe

Ingredients:
  • 250g floury potatoes , cut into chunks
  • 1 medium egg , separated
  • handful coriander , chopped
  • 3 spring onions , thinly sliced
  • zest lemon
  • 50g low-fat cheddar , grated
  • red chilli , deseeded and chopped
  • 50g dried breadcrumbs , toasted
  • tbsp vegetable oil
  • mango chutney , to serve
  • green salad , to serve
Directions:
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