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Coriander cod with carrot pilaf
- 2 tbsp olive oil
- 4 skinless cod fillets, about 175g/6oz each
- 2 tbsp chopped coriander
- zest and juice 1 lemon
- 1 onion , chopped
- 2 tsp cumin seeds
- 2 large carrots , grated
- 200g basmati rice
- 600ml vegetable stock
Directions:View on BBC Good Food
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