Search by name or ingredients. View Top Socially Ranked Recipes.
Coriander cod with carrot pilaf
- 2 tbsp olive oil
- 4 skinless cod fillets, about 175g/6oz each
- 2 tbsp chopped coriander
- zest and juice 1 lemon
- 1 onion , chopped
- 2 tsp cumin seeds
- 2 large carrots , grated
- 200g basmati rice
- 600ml vegetable stock
Directions:View on BBC Good Food
Why don't we display directions?