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Coriander Chicken with Mango Salsa
- 1 skinless, boneless chicken breast half
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon ground coriander seed
- 2 tablespoons extra virgin olive oil
- 1 mango - peeled, seeded, and chopped
- 1 orange, peeled and chopped
- 1/3 red onion, chopped
- 1 red chile pepper, seeded and chopped
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon black pepper
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 2.3g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|