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Coriander-Crusted Steak with Miso Butter Sauce
- 4 tablespoons chopped fresh cilantro, divided
- 2 1/2 tablespoons unsalted butter, melted
- 2 tablespoons chopped green onions
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon red miso (fermented soybean paste)
- 1 tablespoon minced peeled fresh ginger
- 1 teaspoon soy sauce
- 1 12-ounce top sirloin steak (3/4 to 1 inch thick)
- 2 teaspoons whole coriander seeds, cracked
- 1 teaspoon Asian sesame oil
- 2 tablespoons sake
Directions:View on Epicurious
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