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Coriander-Braised Seitan

Coriander-Braised Seitan Recipe

  • 4 cups seitan (about 2 pounds)
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted (dark) sesame oil
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons molasses
  • 3 tablespoons natural soy sauce
  • 3 tablespoons ground coriander
  • 1 teaspoon black pepper
  • 1/8 teaspoon hot pepper oil
  • ½ cup rice wine
  • 3 scallions, cut into 2-inch lengths
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 292kcal (15%)
Total Fat 5g (8%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 6g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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