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- 6 egg yolks
- 1/2 teaspoon ground cinnamon
- 4 tablespoons vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 5 (12 fluid ounce) cans evaporated milk
- 1 (10 ounce) can unsweetened coconut milk
- 1 (14 ounce) can cream of coconut
- 4 1/4 cups light rum
Directions:View on All Recipes
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