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Coquilles St. Jacques
- 1/2 cup dry bread crumbs
- 5 tablespoons melted butter
- 6 ounces shredded Gruyere cheese
- 1 cup mayonnaise
- 1/4 cup dry white wine
- 1 tablespoon chopped fresh parsley
- 1 pound sea scallops, quartered
- 1/2 pound button mushrooms, sliced
- 1/2 cup chopped onion
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 73.7g|
|Saturated Fat 24g|
|Total Carbohydrate 19.6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|