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Coquilles St Jacques

Coquilles St Jacques Recipe

  • 1 lb (450g) baking potatoes, peeled and cut into chunks
  • 2 tbsp butter
  • Large pinch of freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 3 large egg yolks
  • 8 large sea scallops
  • ¼ cup dry white wine
  • One 3 in (7.5cm) piece of celery
  • Small sprig of thyme
  • 4 whole black peppercorns
  • 1 bay leaf
  • 8 oz (225g) white mushrooms
  • Juice of ½ lemon
  • 3 tbsp butter
  • 1 tbsp all purpose flour
  • ¼ cup heavy cream or creme fraiche
  • ½ cup shredded Gruyere
  • 4 large scallop shells
  • Pastry bag with ½ in (1cm) plain tip
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 397kcal (20%)
Total Fat 26g (39%)
Saturated Fat 15g (73%)
Cholesterol 228mg (76%)
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 3g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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