Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Coq au vin with plump prunes


Coq au vin with plump prunes Recipe

Ingredients:
  • 750ml bottle full-bodied red wine (needn't be expensive, just gutsy)
  • 4 large chicken legs , halved (or 8 thighs), preferably free range
  • 3 tbsp groundnut or vegetable oil
  • 25g unsalted butter
  • 2 plum tomatoes , roughly chopped
  • 25g plain flour
  • 1 bouquet garni with 2 bay leaves and 1 large sprig of thyme, optional
  • zest of 1 orange removed with a vegetable peeler (so it doesn't dissolve completely)
  • 20 very plump prunes , stoned
  • cornflour , if needed
  • sugar , to taste
  • grated zest of half an orange
  • handful of parsley , roughly chopped
Directions:
View on

Why don't we display directions?


Rank

34.8077773574


What's this?

Share
http://food2fork.com/view/0b1b11