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Coq au vin


Coq au vin Recipe

Ingredients:
  • 1 x 1.3kg organic chicken , jointed into 8 (see steps and method)
  • 5 tbsp plain flour
  • 75ml olive oil
  • 250g smoked streaky bacon , cut in pieces
  • 1 onion , chopped
  • 2 carrots , peeled and roughly chopped
  • 2 leeks , trimmed, washed and roughly chopped
  • 250g shallots , peeled, but left whole
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 100ml cognac
  • 1 bottle red wine , preferably from Burgundy
  • 100ml chicken stock (preferably homemade (see Know-how below)
  • 250g fresh cep mushrooms or large chestnut mushrooms, trimmed and thickly sliced
Directions:
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Rank

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