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Coq au vin


Coq au vin Recipe

Ingredients:
  • 1 tbsp olive oil
  • 3 rashers (100g) dry-cured, smoked back bacon , fat trimmed, chopped
  • 12 small shallots , peeled
  • 2 free-range chicken legs (460g), skin removed
  • 4 free-range chicken thighs with bone and skin (650g), skin removed
  • 2 free-range, skinless, boneless chicken breasts (280g)
  • 3 garlic cloves , finely chopped
  • 3 tbsp brandy or Cognac
  • 600ml red wine
  • 150ml good-quality chicken stock
  • 2 tsp tomato pure
  • 3 thyme sprigs, 2 rosemary sprigs and 2 bay leaves, to make a bouquet garni
  • small handful chopped flat-leaf parsley , to garnish
  • 1 tbsp olive oil
  • 250g chestnut mushrooms , halved if large
  • 2 tbsp plain flour
  • 1 tsp olive oil
  • 1 tsp softened butter
Directions:
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Rank

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