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Coq au vin
- 1 chicken , jointed
- olive oil
- 150g skinless pork belly , roughly diced
- 16 shallots , peeled
- 4 carrots , peeled and sliced thickly
- 4 garlic cloves , peeled
- 2 bay leaves
- 2 thyme sprigs
- 600ml Beaujolais
Directions:View on BBC Good Food
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