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Coq au vin


Coq au vin Recipe

Ingredients:
  • 1 chicken , jointed
  • olive oil
  • 150g skinless pork belly , roughly diced
  • 16 shallots , peeled
  • 4 carrots , peeled and sliced thickly
  • 4 garlic cloves , peeled
  • 2 bay leaves
  • 2 thyme sprigs
  • 600ml Beaujolais
Directions:
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Rank

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