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Coq au Vin


Coq au Vin Recipe

Ingredients:
  • 1 3½- to 4-pound chicken, cut into 8 equal-size pieces
  • Salt and freshly ground black pepper
  • ¼ cup flour
  • 2 tablespoons olive oil
  • 1 ounce sliced Canadian bacon (2 to 3 slices), cut into 1-inch by ¼-inch slivers
  • 4 shallots, minced (about ¼ cup)
  • 3 cloves garlic, minced
  • 3 cups dry red wine, or as needed (you don’t need an expensive Burgundy, but use a wine that you would drink)
  • 1 bouquet garni of bay leaf, thyme, and parsley
  • 24 baby onions, peeled
  • 16 baby carrots
  • ½ pound button mushrooms, trimmed
  • ¼ cup finely chopped flat-leaf parsley
Directions:
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Rank

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