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Coq au Vin

Coq au Vin Recipe

  • 6 tablespoons butter
  • 1 fryer chicken, 3 pounds, quartered
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup Cognac
  • 1 bottle dry red wine, as needed
  • Bouquet garni (1 sprig thyme, 1 bay leaf, 1 sprig parsley, 6 peppercorns, tied in cheese-cloth)
  • 12 small white onions
  • 3 slices salt pork, cut in ½ piece
  • 12 mushroom caps, quartered
  • Beurre manié (3 tablespoons flour and 3 tablespoons butter kneaded together)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 988kcal (49%)
Total Fat 59g (91%)
Saturated Fat 24g (122%)
Cholesterol 216mg (72%)
Total Carbohydrate 33g
Dietary Fiber 4g
Sugars 12g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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