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Coq au Vin

Coq au Vin Recipe

  • 4 skinless, boneless chicken breast halves
  • 2 cups small whole fresh mushrooms
  • 1 cup thinly sliced carrots
  • 1 cup Burgundy wine
  • 16 pearl onions, peeled
  • 1 tablespoon bacon bits
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, minced
  • 3/4 teaspoon dried marjoram, crushed
  • 3/4 teaspoon dried thyme, crushed
  • 1/2 teaspoon chicken bouillon granules
  • 1/8 teaspoon ground black pepper
  • 1 bay leaf
  • 1 1/2 cups cold water
  • 1/8 cup all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 242
Total Fat 2.2g
Saturated Fat 0.6g
Cholesterol 70mg
Sodium 210mg
Total Carbohydrate 13.1g
Dietary Fiber 1.7g
Sugars 3.6g
Protein 30.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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