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Coq au Vin


Coq au Vin Recipe

Ingredients:
  • 1 chicken, cut into 8 pieces
  • 2 tbsp all purpose flour
  • Salt and freshly ground black pepper
  • 4 tbsp butter
  • 4 oz (115g) pancetta, diced
  • 1 carrot, diced
  • 1 celery stalk, chopped
  • 2 garlic cloves, minced
  • One 750ml bottle Pinot Noir
  • ¼ cup brandy or Cognac
  • 4 sprigs thyme
  • 1 bay leaf
  • 1 tbsp olive oil
  • 1lb (450g) white boiling onions, peeled
  • 1 tsp brown sugar
  • 1 tsp red wine vinegar
  • 8 oz (225g) small white mushrooms
  • Large flameproof casserole
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1118kcal (56%)
Total Fat 70g (107%)
Saturated Fat 24g (120%)
Cholesterol 257mg (86%)
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 9g
Protein 59g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0201353798


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