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Coq au Vin

Coq au Vin Recipe

  • 2 tablespoons olive oil
  • 4 ounces small cremini or white mushrooms
  • 1 3/4-ounce package garlic-and-herb salad-dressing mix (such as Good Seasons)
  • 1 cup frozen small onions (such as Birds Eye), thawed
  • 1 cup red wine
  • 1/2 cup canned chicken broth (such as Swanson Natural Goodness)
  • 1 2-pound cooked chicken breast (such as Tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)
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