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Coq au Vin


Coq au Vin Recipe

Ingredients:
  • 2 tablespoons vegetable oil, divided
  • 5 skin-on, bone-in chicken legs (thigh and drumstick)
  • Kosher salt and freshly ground black pepper
  • 12 ounces thick-cut bacon, cut crosswise into 1/3" slices
  • 3 carrots, peeled, chopped
  • 3 celery stalks, minced
  • 1 onion, minced
  • 4 cups dry red wine, such as Burgundy, divided
  • 1/2 cup tomato paste
  • 1 quart low-sodium chicken broth
  • 12 sprigs thyme
  • 6 sprigs rosemary
  • 1 pound assorted wild mushrooms, such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)
Directions:
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Rank

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